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Description
Dahi, also known as curd, is a staple in Indian households, made by fermenting boiled milk with a spoonful of active culture. It has a smooth, mildly tangy flavor and a thick, creamy texture that varies by region and season. Rich in probiotics and calcium, dahi aids digestion and complements a wide range of dishes — from cooling accompaniments like raita and chaas to rich gravies and desserts. Whether served plain, sweetened, or spiced, dahi is a nourishing, versatile dairy product that blends tradition with everyday wellness.Additional information
| Weight | 200 kg |
|---|---|
| Weight | 70 gm, 100 gm, 170 gm, 200 gm, 400 gm |
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