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Description
Paneer, also known as Indian cottage cheese, is a soft, white, non-aged cheese made by curdling hot milk with a food acid like lemon juice or vinegar. Unlike other cheeses, paneer doesn’t melt, making it ideal for cooking in rich gravies, grilling, or stuffing into breads and snacks. It’s a staple in vegetarian Indian cuisine, featured in dishes like Paneer Butter Masala, Palak Paneer, and Paneer Tikka. Nutritionally, paneer is a rich source of protein and calcium, making it a popular choice for both everyday meals and festive spreads.Additional information
| Weight | 200 kg |
|---|---|
| Weight | 100 gm, 200 gm, 500 gm, 1 kg |
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