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Description
Lassi is a traditional Indian beverage made by whisking yogurt with water and flavorings. Originating in Punjab, it comes in sweet and salty varieties, often enhanced with cardamom, rosewater, saffron, or fruit like mango. Sweet lassi is typically served with sugar and sometimes topped with malai (clotted cream), while salty lassi includes salt and roasted cumin. Known as “the air conditioner of Punjab,” lassi is cherished for its cooling properties, digestive benefits, and creamy texture. Served in clay cups or tall glasses, it’s a staple in homes, street stalls, and cafes across India.Additional information
| Weight | 200 kg |
|---|---|
| Weight | 200 ml, 500 ml, 1 L, loose ghee |
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