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Description
Kandi Pedha, also known as Satari Kandi Pedha, is a beloved Maharashtrian sweet made from thickened milk, sugar, and a touch of cardamom. Originating from Satara, this pedha is known for its smooth texture, melt-in-the-mouth consistency, and subtle sweetness. Traditionally prepared by slow-cooking milk until it reduces to a dense mawa-like base, it’s then shaped into neat rounds and sometimes garnished with dry fruits. With a legacy spanning generations, Kandi Pedha is a symbol of celebration — often gifted during festivals, weddings, and joyous occasions across Maharashtra.Additional information
| Weight | 200 kg |
|---|---|
| Weight | 200 ml, 500 ml, 1 L, loose ghee |
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