Gulab jamun

Description

Gulab Jamun, meaning "rose berries" (gulab = rose, jamun = a berry-like fruit), is a classic dessert from the Indian subcontinent, cherished in India, Pakistan, Nepal, Bangladesh, and beyond. It is made primarily from milk solids reduced to a dough consistency, called khoya, mixed lightly with flour, then shaped into small balls. These balls are deep-fried gently until a rich reddish-brown color develops and are subsequently soaked in a warm sugar syrup scented with cardamom, rose water, kewra, or saffron. The sugar syrup permeates the fried dough balls, making them soft and succulent. Traditionally served during festivals, weddings, and celebrations, Gulab Jamun offers a unique melt-in-the-mouth texture where the sweet syrup envelopes a tender center, often accompanied by garnishes of nuts like almonds or cashews.