Dahi Cup

Description

Curd, a versatile dairy product, is prized for its creamy texture and tangy taste. Made by fermenting milk with lactic acid bacteria, it’s rich in calcium and protein. Curd is enjoyed plain or mixed with fruits, sugar, or spices, making it a popular choice for breakfast or dessert in many cuisines. Its smooth consistency and mildly sour flavour complement both sweet and savoury dishes, adding a refreshing contrast to meals.

Ready to eat. Prepare curd rice and a variety of delicacies.