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Description
Cow Ghee is a form of clarified butter made by simmering cow milk butter to remove water and milk solids, leaving behind pure butterfat. Revered in Ayurveda as “liquid gold,” it’s prized for its light texture, rich aroma, and high nutritional value. Cow Ghee is lactose- and casein-free, making it easier to digest for many. It’s packed with fat-soluble vitamins like A, D, E, and K, and is known to support digestion, immunity, and cognitive function. Used in cooking, rituals, and therapeutic practices, Cow Ghee is a staple in Indian households and a symbol of nourishment and purity.Additional information
| Weight | 200 ml, 500 ml, 1 L, loose ghee |
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