Butter(Loni)

Description

Loni, also known as Indian white butter, is a homemade dairy delicacy traditionally prepared by churning curd (dahi) or malai (cream). Unlike commercial yellow butter, Loni is unsalted and retains a soft, spreadable texture with a naturally sweet flavor. It’s a staple in many Indian households, especially in rural regions, often enjoyed with bhakri, paratha, or jaggery. Rich in healthy fats, vitamins (especially vitamin A), and glycosphingolipids, Loni supports digestion, boosts immunity, and strengthens bones. Its simplicity and nutritional value make it a beloved comfort food and a symbol of wholesome eating.