Pedhe

Description

Pedhe, also known as Pedha, is a traditional Indian mithai made by slow-cooking milk solids (khoya) with sugar and aromatic spices like cardamom. Originating from regions like Mathura and Satara, Pedhe is known for its smooth texture and melt-in-the-mouth richness. Often shaped into small rounds and garnished with pistachios or saffron strands, it’s a staple during festivals, weddings, and religious offerings. Variants like Kandi Pedha and Malai Pedha offer regional twists, each with its own flavor profile and legacy. Pedhe is more than a sweet — it’s a symbol of celebration, warmth, and tradition.