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Description
Kulfi is a traditional Indian frozen dairy dessert, often described as the country’s answer to ice cream. Originating in the Mughal era, Kulfi is made by simmering full-fat milk until it thickens, then sweetened and flavored with ingredients like cardamom, saffron, mango, or pistachio. Unlike regular ice cream, Kulfi is denser and creamier due to its slow-churned process and lack of whipping. It’s typically served in clay pots (matkas) or on sticks, offering a nostalgic and indulgent experience. Popular across India, Kulfi remains a summer favorite and a festive treat.Additional information
| Weight | 200 kg |
|---|---|
| Weight | 40 ml, 65 ml |
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