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Description
Mango Barfi, also known as Mango Burfi, is a delightful Indian mithai that blends the richness of traditional barfi with the tropical sweetness of ripe mangoes. Typically made using Alphonso mango pulp, milk powder or khoya, sugar, and a touch of ghee, this dessert offers a smooth, melt-in-the-mouth texture with a golden hue and fruity aroma. Often garnished with chopped nuts or silver leaf, Mango Barfi is a festive favorite during summer and celebrations like Diwali and Holi. Its vibrant flavor and creamy finish make it a refreshing twist on classic milk-based sweets.Additional information
| Weight | 200 kg |
|---|---|
| Weight | 200 ml, 500 ml, 1 L, loose ghee |
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