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Description
Malai Pedha is a luxurious Indian mithai made by curdling full-fat milk and reducing it to a thick, khoya-like consistency. Flavored with aromatic cardamom and saffron, this sweet is known for its rich texture and delicate taste. Originating from North India, especially Mathura and Uttar Pradesh, Malai Pedha is shaped into smooth rounds and often garnished with slivers of dry fruits or edible silver leaf. It’s a staple during festivals like Diwali and Raksha Bandhan, offering a comforting blend of tradition, indulgence, and celebration.Additional information
| Weight | 200 kg |
|---|---|
| Weight | 200 ml, 500 ml, 1 L, loose ghee |
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